"RESERVA" CURED HAM

“RESERVA” CURED HAM - Pork Leg with paw, selected, that after a brief period of salting, suffers a prolonged cure, in a controlled environment of relative humidity and temperature where, over a period not less than 12 months, occurs a slow maturation, which gives it its own identity and unique flavour and aroma.

Description

Kg/Unit

Packing

Unit/Box

Net Weight/Box

Gencode

6 to 9 Kg

2

29255

Boned

-

12 to 18 Kg